Fancy yourself a whiz in the kitchen? We are after talented and passionate Sous Chefs and Kitchen Hands to work across several of our hotel restaurants and bars for breakfast, lunch, dinners and bar hours (shift work).
Desired skills & attributes:
Proven kitchen experience
Strong communication skills (English)
Excellent time management and organisation skills
Happy with some early starts and late nights
Exceptional Food Safety & Hygiene standards
Ability to work under pressure without compromising the quality of food delivery
Open to different cuisines and learning new things quickly
Attention to detail with the ability to multitask
Happy to take direction and receive feedback
Basic customer service skills and the ability to work as part of a team or solo
Willing to help set-up and pack-down hotels at the start and end of the season
Flexible, adaptable and open to cross-training across other functions and fill in other functions across the hotels as required
Working place: Madarao Nagano, Tsumagoi Gunma
Requirements:
Minimum 2 years’ experience in a commercial kitchen (or relevant experience)
Eligible for the Japan Working Holiday Visa (if not a Japanese Citizen)
Last modified on 2024年10月26日
以上信息为公开的招聘广告。该职位广告既不是录用通知也不是入职合同。
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