- Responsible for the set-up, preparation, and service of daily assigned section within the kitchen
- Focus on consistency and quality while adhering to all relevant Japanese laws and food safety regulations.
- Maintains personal involvement in day to day operations and report daily to the outlet supervising Chef.
Last modified on 2022年11月5日
以上信息为公开的招聘广告。该职位广告既不是录用通知也不是入职合同。
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