Minimum 3 years in the kitchen, with a culinary degree (is preferred).
Tokyo American Club is looking to fill a variety of positions related to Kitchen & Banquet duties. You will be joining our team responsible for bringing the highest quality standards for Food & Beverage operations. We welcome your application for a variety of roles related to culinary hospitality!
- Knowledge of Japanese laws related to food safety.
- Valid Working Visa - Working Holiday Visas and Student Visas are not accepted.
- Minimum 3 years in the kitchen, with a culinary degree is preferred but not required.
5 days / week (including weekends/national holidays)
Actual 7.5 hrs. / day between 8:00 am and 11:00 pm.
Please feel free to contact us or send your English CV.