Our restaurant Cucina del NABUCCO is located in the center of Tokyo, the high end area, Ginza.
In a space decorated in white tones that has a cozy and casual atmosphere, all tables have a view of the open kitchen, allowing diners to see the cooking performance.
The best feature of Cucina del NABUCCO is the fresh cheese made every day. Customers can see a craftsman making cheese through a glass while having a meal.
We are looking for people who will engage to the customers and make their dining experience wonderful, and who really want to challenge themselves in service and cooking.
Even if you have no experience, no worries, you will be well supported by the seniors!
<< Cucina del NABUCCO >>
Kitchen Staff / Service Staff
Based on the shift (depending on restaurant opening hours)
*Working minimum 4 hours a day, 2 days a week
*Submit your shifts every 15 days
1,200 yen～ per hour + Transportation expense 600yen per day
1,300 yen～ per hour + Transportation expense 600yen per day
*Salary can be changed depends on your experience.
* Japanese: Basic
* English: intermediate
(If you are fluent in Japanese, English skill is not required)
* Must currently reside in Japan
* Proper visa (working permit) in Japan is required.
- Transportation expenses ¥600 per day
- Can get a pay raise by self-assessment system
- Midnight allowance after 10pm
- Free staff meal
- Uniform provided
- Employee discount at all of the HUGE's restaurants
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