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Full-Time Banquet Kitchen Staff (expired)

Tokyo American Club (東京アメリカンクラブ)

Tokyo American Club (東京アメリカンクラブ)

Job ID
145282
Location
AZABU, Tokyo, Japan
Post date
May 24, 2022
Industry
Food and Beverage, Service Industry, Tourism / Travel / Hospitality
Function
Waiter / Waitress, Bartender, Hall Staff, Chef, Cook, Kitchen Staff, Concierge, Restaurant Manager, Sommelier, Supervisor, Store Manager, Store Development
Work Type
Full Time / Experienced (Non-Manager)
Salary
¥250,000 ~ ¥280,000 / Month
  • Depending upon skills and experiences

Requirements

  • English: Conversational (preferred)
  • Japanese: Conversational (preferred)
  • Must currently reside in Japan
  • Minimum 3 years in the kitchen, with a culinary degree (is preferred).

Description

Tokyo American Club is looking to fill a variety of positions related to Kitchen & Banquet duties. You will be joining our team responsible for bringing the highest quality standards for Food & Beverage operations. We welcome your application for a variety of roles related to culinary hospitality!

<Required>
- Knowledge of Japanese laws related to food safety.
- Valid Working Visa - Working Holiday Visas and Student Visas are not accepted.
- Minimum 3 years in the kitchen, with a culinary degree is preferred but not required.

<Working Hours>
5 days / week (including weekends/national holidays)
Actual 7.5 hrs. / day between 8:00 am and 11:00 pm.

Please feel free to contact us or send your English CV.

The above information is a public job ad. This job ad is neither an offer nor a contract.

This job is no longer available.

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