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Full-Time Banquet Kitchen Staff (expired)

Tokyo American Club (東京アメリカンクラブ)

Tokyo American Club (東京アメリカンクラブ)

Job ID
AZABU, Tokyo, Japan
Post date
May 24, 2022
Food and Beverage, Service Industry, Tourism / Travel / Hospitality
Waiter / Waitress, Bartender, Hall Staff, Chef, Cook, Kitchen Staff, Concierge, Restaurant Manager, Sommelier, Supervisor, Store Manager, Store Development
Work Type
Full Time / Experienced (Non-Manager)
¥250,000 ~ ¥280,000 / Month
  • Depending upon skills and experiences


  • English: Conversational (preferred)
  • Japanese: Conversational (preferred)
  • Must currently reside in Japan
  • Minimum 3 years in the kitchen, with a culinary degree (is preferred).


Tokyo American Club is looking to fill a variety of positions related to Kitchen & Banquet duties. You will be joining our team responsible for bringing the highest quality standards for Food & Beverage operations. We welcome your application for a variety of roles related to culinary hospitality!

- Knowledge of Japanese laws related to food safety.
- Valid Working Visa - Working Holiday Visas and Student Visas are not accepted.
- Minimum 3 years in the kitchen, with a culinary degree is preferred but not required.

<Working Hours>
5 days / week (including weekends/national holidays)
Actual 7.5 hrs. / day between 8:00 am and 11:00 pm.

Please feel free to contact us or send your English CV.

The above information is a public job ad. This job ad is neither an offer nor a contract.

This job is no longer available.

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