Food and Beverage, Service Industry, Tourism / Travel / Hospitality
Waiter / Waitress, Bartender, Hall Staff, Chef, Cook, Kitchen Staff, Concierge, Restaurant Manager, Sommelier, Supervisor, Store Manager, Store Development
Full Time / Experienced (Non-Manager)
¥250,000 ~ ¥280,000 / Month
Depending upon skills and experiences
English: Conversational (preferred)
Japanese: Conversational (preferred)
Must currently reside in Japan
Minimum 3 years in the kitchen, with a culinary degree (is preferred).
Tokyo American Club is looking to fill a variety of positions related to Kitchen & Banquet duties. You will be joining our team responsible for bringing the highest quality standards for Food & Beverage operations. We welcome your application for a variety of roles related to culinary hospitality!
- Knowledge of Japanese laws related to food safety.
- Valid Working Visa - Working Holiday Visas and Student Visas are not accepted.
- Minimum 3 years in the kitchen, with a culinary degree is preferred but not required.
5 days / week (including weekends/national holidays)
Actual 7.5 hrs. / day between 8:00 am and 11:00 pm.
Please feel free to contact us or send your English CV.
The above information is a public job ad. This job ad is neither an offer nor a contract.
This job is no longer available.
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