The ECN Hospitality Group is now seeking motivated and passionate chefs and service staff.
Our company ECN Hospitality, established in 2009, which currently operates TWOROOMS Grill|Bar (Omotesando), RUBY JACK'S Steakhouse & Bar (Roppongi 1-chome) and Septieme Brasserie & Bar, is looking for skilled, passionate individuals to join our international team. For further information please see the below:
All venues are of a high standard in the market that they are in.
Requirements >>
*Previous experience working in a professional cooking or hospitality environment
*Motivated and passionate person.
To be considered for this position you must >>
1. Have previous professional experience working in a kitchen as a chef/cook/ or service (minimum 1 year)
2. Have a valid working VISA or appropriate VISA
- Full-timers
Working hours
2 days off in a week Shift system
Working Conditions
Various social insurance subscriptions
Transportation expenses up to ¥30,000 (monthly)
Salary
Commis Chef ¥251,000~
- Part-timers
Working hours
Working hours / working days, negotiable
Working Conditions
Various social insurance available
Transportation expenses up to ¥30,000 (monthly)
Experience preferred
Salary
Hourly Wage: From ¥1,100~
Last modified on September 2, 2019
The above information is a public job ad. This job ad is neither an offer nor a contract.