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Restaurant Staff (Premuim Steak Restaurant) (expired)

T・S corporation

T・S corporation

Job ID
107719
Location
Tokyo, Japan
Post date
Oct 5, 2015
Industry
Food and Beverage
Function
Waiter / Waitress, Bartender, Hall Staff
Work Type
Full Time / Experienced (Non-Manager)
Salary
¥200,000 ~ ¥400,000 / Month
  • +overtime pay

Requirements

  • English: Business level
  • Japanese: Conversational
  • Must currently reside in Japan
  • ビザ保持必須 Valid working visa

Description

We will recruit a staff of the new premium restaurant in Kamiyacho, Ginza.
Our restaurants are famous dry aging steak restaurant in Kyoto.

▬「Sumibi Steak Pound Premium」
We offer the excellent beef dishes using Kobe beef of aging beef . So,“Aging beef Meister" is supervising our beef. Cuisine is based on French cuisine, Aging beef uses Kobe beef and it will be the luxurious dish.
There are many embassies and hotels around our restaurant. We imagine those people are our customer.
We are assuming a per customer about 30,000 yen.
We are hoping various foreign people could feel our special dish.
To do this, we are required your language power and good manner and bright cheerful and friendly smile.
You can focus on the work to create an environment , we look forward to your success.

▬Job description
<Restaurant Name&Location>
 ・ 「Sumibi Steak Pound Premium」Kamiyacho  4-1-17 Toranomon, Minato, Tokyo
 ・ 「Sumibi Steak Pound 」Ginza             5-9-5 Ginza, Chuo, Tokyo
<Job and >
 ・Service staff (full-time)
< Salary>
 200,000~400,000 JPY per month+ overtime allowance + performance-based bonus
 *No social insurance for three months in the training periods
---------------------------------------------------------------------------------------------------
 For example;
 With no experience, overtime work for 60 hours per month
 approximately 220,000 JPY+ transportation expenses

 The breakdown of that is as follows.
 An income: basic salary 200,000 JPY + overtime work charges 60,000 JPY
           + transportation expenses
 A subtraction: Income tax + health insurance + employment insurance
           + employee's pension.
----------------------------------------------------------------------------------------------------
 ※After the end for the training periods, we decide your basic salary.
 ※You are able to work in part-time
<Hours>
 From 10:00 to 23: 00 (shift work, with intermission)
<Holiday>
 - 6 days off per month
 - Paid leave, family events vacation
< Benefits>
 - Salary Raised and Bonus
 - Transportation expenses paid
 - Social insurance equipped
 - Uniform lent
 - Meals for staff provided
 - Various training provided
 - Periodical health examination

Since we are still a young company, let's grow together.
We look forward to your application.


京都の有名ドライエイジングビーフレストランの銀座店・神谷町店でスタッフ募集!

▬炭火ステーキ 听 プレミアムは、
京都のドライエイジングビーフ専門店を展開する「炭火焼ステーキハウス听(ポンド)」が、
6月にオープンしたばかりのプレミアムステーキレストラン。
「熟成牛マイスター」監修のもと、神戸牛の熟成肉を使用し、フレンチの技法で絶品の一皿を提供します。
客単価は3万円、周辺の各国大使館の方々やホテルの宿泊客がお客様です。
私たちの丹精込めた料理を、たくさんの外国の方に感じていただきたいと願っています。
それには、あなたの言葉の力とスマートな立ち振る舞いと明るい元気でフレンドリーな笑顔が必要です。
私たちは、あなたが仕事に集中できるよう環境を整え、あなたの活躍を期待しています。

▬今回の募集は、
<勤務地>
 神谷町店 東京都港区虎ノ門4-1-17 神谷町プライムプレイス 2F
 銀座店  東京都中央区銀座5-9-5 チアーズ銀座 8F
<雇用形態及び職種>
 正社員 レセプニスト サービススタッフ
<給与>
 月給20万円~40万円+残業代+業績賞与
 研修期間3ヶ月(社会保険無)
--------------------------------------------------------
 ・給与例 (経験無で残業月60時間の場合)
  約22万円+交通費
  (内訳)
   収入:基本給20万円+残業代6万円+交通費
   控除:所得税+健康保険+雇用保険+厚生年金
---------------------------------------------------------
 ※研修期間終了後、基本給を決定します。
 ※アルバイトでの勤務も可
<勤務時間>
 10:00~23:00の間でシフト交替制
<待遇>
 ・昇給随時 ・賞与有(実績に応じて)
 ・交通費支給 ・社会保険完備 ・制服貸与
 ・食事付き・定期健康診断 
<休日休暇>
 ・月6日休み
 ・有給休暇 ・慶弔休暇

日本で新たな挑戦するあなたを応援します。
ご応募をお待ちしています。

Last modified on September 2, 2019

The above information is a public job ad. This job ad is neither an offer nor a contract.

This job is no longer available.

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