Restaurant staff (Service, Kitchen) at Spanish Italian Restaurant in SHIBUYA
Shibuya, Tokyo, Japan
May 16, 2022
Food and Beverage,Service Industry,Tourism / Travel / Hospitality
Waiter / Waitress, Bartender, Hall Staff,Chef, Cook, Kitchen Staff
Part Time / Experienced (Non-Manager)
¥1,200 ~ ¥1,500 / Hour
English: Conversational (preferred)
Must currently reside in Japan
Proper visa (working permit) in Japan is required. / 現在就労可能なビザを持っていること
THE RIGOLETTO is located in the middle of Tokyo, Shibuya, and consist of 2 floors wide opened dining area and large dazzling bar counter.
The restaurant attracts people by a dynamic open kitchen and an outstanding level of service not bound by manuals.
We are looking for people who really want to challenge themselves in service and cooking.
Even if you have no experience, you will be well supported, so there's no need to worry.
THE RIGOLETTO (Shibuya)
Kitchen Staff / Waiter / Bartender
Based on the shift (depending on restaurant opening hours)
*Working at least 4 hours a day, 2 days a week
*Submit your shifts every 15 days
1,200 yen～ per hour + Transportation expense 600yen per day
*Salary can be changed depends on your experience.
* English: intermediate
* Japanese: Basic
* Must currently live in Japan
* Proper visa (working permit) in Japan is required.
- Transportation expenses ¥600 per day
- Can get a pay raise by self-assessment system
- Midnight allowance after 10pm
- Free staff meal
- Uniform provided
- Employee discount
The above information is a public job ad. This job ad is neither an offer nor a contract.