Ivy Hospitality Group operates Chalet Ivy, a cozy boutique hotel situated in the heart of Hirafu, Hokkaido with the backdrop of the astonishing Mount Yotei. We are looking to expand our team, and look forward to your application as your new career in Hokkaido awaits!
The Food and Beverage Service Manager is a "Permanent Employee" and oversees the food and beverage services of our restaurant by supporting and organizing staff to ensure impeccably high customer satisfaction for our guests.
・Organize excellent services to ensure customer satisfaction
・Responsible for the serving of food and beverages for the Chalet Ivy restaurant
・Ensuring food and beverage serving duties are conducted in a friendly and efficient manner
・Cooperate with and leading the serving and kitchen staff
・Training and overseeing the other service staff
・Inventory management of beverages
・Create and maintaining the staffing schedule
・Understand safety sanitation standards for service and clean-up
・Prepare revenue forecasting for hotel management
・Planning cost, income, and expenses with accurate reporting
・Necessary paperwork with reports to Hong Kong head office
・Performing other duties as requested by management
・Managerial experience (in the restaurant / hospitality / service industry is preferred)
・Wine Sommelier, Sake Sommelier or Japanese Tea Sommelier experience is valued
・Attention to detail with the ability to multi-task
・Holidays: 105 days a year of paid holiday
・Salary Increase: Once per year based on performance
・Bonus: Once per year depending on your performance
・Social insurance (Medical, Pension, Employment Insurance)
・Transportation Allowance provided
・Staff meals are provided
・Relocation fee (We can assist you to move to Hokkaido)
・Housing in the company condominium is negotiable (please inquire!)
If you believe you can manage a team to ensure the smooth operations of Chalet Ivy's food and beverage services, we would love to hear from you!
Please apply today!
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