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Cooking Staff at Teppanyaki Steak Restaurant / 鉄板焼ステーキの調理スタッフ≪新宿≫ (expired)

株式会社グリルみその

株式会社グリルみその

Job ID
133466
Location
Shinjuku, Tokyo
Post date
Jul 8, 2019
Industry
Service Industry, Tourism / Travel / Hospitality
Function
Chef, Cook, Kitchen Staff
Work Type
Full Time / Experienced (Non-Manager)
Salary
¥250,000 ~ ¥300,000 / Month
  • Negotiable

Requirements

  • English: Business level
  • Japanese: Conversational
  • Must currently reside in Japan
  • MUST have experience of working for food service industry
  • MUST have permanent, spouse or long-term resident Visa.

Description

We are looking for cooking staffs at the Originator of Teppanyaki Steak "Misono" Shinjuku restaurant!

We focus on communication between customers, therefore, the working environment is never restricted to the kitchen.

Recruited staff will learn about the entire process of working at Misono during the training period which covers welcoming customers, serving, cooking, and receiving payment for the bill.

[Position]
- Cooking staff

[Responsibility]
1. Preparing steaks on the Teppan iron plate placed in front of the customers
2. Responsibilities include preparing as well as arranging dishes, preparing drinks, and washing
3. Cleaning and other duties involved with restaurant operations

[Employment Type]
- Full-time

[Salary]

Restaurant experience: ¥250,000-¥300,000
Teppanyaki steak cooking experience: ¥300,000-Negotiable
Family aid, commuting fees will be separately provided (Full payment)

*Decisions will be made based on experience
*Month-end closing, payment on the 25th of the following month

*We give 3 months probation period for new employees.
Wage during the probation period is 1000 yen/hour

[Hours&Holiday]

Shift schedule

7 days per month (End of the year and New Year’s: December 31-January 3, paid holidays, special leave for weddings and funerals, other holidays)

[Benefits]
- Salary Increase raise once a year
- Bonus twice a year
*Employees will receive the company bonus from their 2nd year of employment.
- Social insurance
- Commuting fee (Full payment)
- Retirement allowance system (employment for over 3 years)
- Family aid,
- Uniform provided,

Please consult if you are searching for a residence.
*Days off on weekends or holidays, participation with children’s school events, visiting the hospital/ nursing for family members will be taken into consideration.

[Access]
10-min. walk from the west gate of JR Shinjuku sta.
5-min. walk from Tochomae sta. on Toei Oedo line
10-min. walk from Nishishinjuku sta. on subway Marunouchi line

[others]
Interviews will be held in Japanese at the restaurant in Shinjuku.
We will contact applicants who passed general screening and call in for interviews.
*There are no written exams/ practical exams
*Please feel free to discuss job transfer/ reemployment.

Don't hesitate to apply, we are waiting for you!


≪募集要項≫
レストラン名:元祖 鉄板焼ステーキみその 新宿店

職種:調理スタッフ

仕事内容:
・お客様の前にある鉄板で、ステーキを焼いていただきます
・料理の仕込み、盛付け、ドリンク作り、洗い場での業務など
・掃除、その他飲食店営業に付随する業務

お客様とのコミュニケーションを重要視しており、厨房の中で一日作業して終わることはございません。
お客様のお迎えから配膳、調理、お会計まで一連の流れを研修期間中に学んでいただきますのでご安心ください。

「鉄板焼ステーキ」に挑戦したい方、当社で一緒に頑張りたい方のご応募をお待ちしております。

雇用形態:正社員

給与:25万円~30万円 以上
※経験・能力を考慮
※鉄板焼ステーキ経験者歓迎

※研修期間:3か月(時給1000円)

勤務時間&休日
・10:00~15:00、17:00~22:00
・シフト制

待遇
・昇給あり 年1回
・ボーナス 年2回 (入社2年目からの支給となります)
・交通費支給
・退職手当 (3年以上の継続勤務のみ)
・社会保険制度あり(条件有)
・労災完備(法的基準を超えた方)
・家族手当
・制服貸出 

お住まいが必要な方はご相談下さい。
※土・日・祝日の休み、お子様の学校行事への参加、親御様の通院・介護の事情も考慮します。

アクセス
JR新宿駅 西口 徒歩10分
地下鉄都営大江戸線都庁駅前 徒歩5分
地下鉄丸の内線西新宿駅 徒歩10分

≪選考につきまして≫
・面接は新宿店舗にて日本語で行います。
・書類選考を通過された方にのみ面接ご招待のご連絡をいたします。
・筆記試験や実技試験はございません。
・転職・再雇用をご希望の方もお気軽にお問合せくださいませ。

皆様のご応募を、心よりお待ちしております。

The above information is a public job ad. This job ad is neither an offer nor a contract.

This job is no longer available.

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