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Luxury Hotel - Kitchen Staff, Chefs & Cooks (expired)

Conrad Osaka

Conrad Osaka

Job ID
119524
Location
Osaka, Osaka, Japan
Post date
Apr 11, 2017
Industry
Food and Beverage, Tourism / Travel / Hospitality
Function
Chef, Cook, Kitchen Staff
Work Type
Full Time / Experienced (Non-Manager)
Salary
Amount not specified
  • Negotiable
  • Negotiable, depending on experience

Requirements

  • English: Conversational (preferred)
  • Japanese: Conversational
  • Must currently reside in Japan

Description

Responsibilities
 You will be joining our team responsible for aiming the highest quality standards for the Food & Beverage operations of our restaurants, bars, banquet facilities and to fulfill room service requests as a Kitchen Staff at our Luxury Hotel Conrad Osaka (one of the Hilton Brands).

Position
●Kitchen Staff (Chefs, Cooks)

Qualifications
●Japanese Language
●English Language (Conversational)
●Experience in kitchen at least 1 year or graduate of culinary school.
●Level: Commis, 1st Commis, CDP (Western, Sushi or Teppanyaki)

Who Are We Looking For ?
●A brand ambassador for delivering high levels of service

Employment Status
●Full-Time Permanent

Working hours  
●Working shift: 8 hours per day between 0:00 to 23:59

Benefit / 福利厚生
●Holidays: 8 or 9 days in 4 weeks, special vacation days. 115 days in total in a year (from 2nd year)
●Salary Increase: according to performance appraisal
●Social Insurance, Retirement Plan DC (when working for 3 or more years), employment insurance, Industrial Accident Insurance.
●Team member discounts at Hilton group properties
●Up to 2 Allowance meals at team cafeteria during the shift.
●Uniform provided
●Bonuses availability: yes
●Commuting allowance (agreed after hiring)


Requirements
Must have valid working visa
Must currently reside in Japan.


Salary
Range is negotiable depending on experience


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ヒルトン・ブランドのラグジュアリーホテル・コンラッド大阪が6月9日大阪北区中之島にオープンします!
現在コンラッド大阪では、キッチンスタッフを募集しています。メインキッチン(オールデイダイニング、シーフードグリル、ラウンジ&バー)、バンケットキッチンの勤務となります。

募集要項
1. 最低1年以上の経験または調理師学校卒業の方
2. 雇用形態:正社員
3. レベル:コミ、ファーストコミ、CDPレベル(西洋、寿司、または鉄板)
4. 給与:経験に応じて給与額は交渉可能
5. 勤務時間:0:00~23:59の間で実働8時間(配属部署により異なる。残業・深夜手当ては実働分別途支給)
6. 休日:1ヶ月8~9日の公休日、特別季節休暇 年間休日115日(2年目以降)
7. 賞与:有
8. 昇給:勤務実績により有
9. 交通費:支給(但し社内規定による)
10. 福利厚生:社会保険、確定拠出年金(但し勤続3年以上)、雇用保険、労災保険、従業員割引で国内外のヒルトンブランドのホテルに滞在できます。
11. その他:勤務日に最大2食まで食事支給(課税対象)
12. 現在有効な就労資格をお持ちの方のみの応募を受け付けます。
13. 現在日本在住の方のみの応募を受け付けます。

Last modified on September 2, 2019

The above information is a public job ad. This job ad is neither an offer nor a contract.

This job is no longer available.

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