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Cook (expired)

Company
Cezars Kitchen K.K.
Job ID
119444
Location
Tokyo/ Yokohama, Tokyo, Japan
Post date
Apr 6, 2017
Industry
Food and Beverage
Function
Chef, Cook, Kitchen Staff
Work Type
Part Time / Experienced (Non-Manager)
Salary
¥1,000 ~ ¥1,100 / Hour
  • Negotiable

Requirements

  • English: Conversational (preferred)
  • Japanese: Conversational (preferred)
  • Must currently reside in Japan
  • Must reside in Japan
  • Qualified Cook
  • Plan to live in Japan for more than two years

Description

Cezars Kitchen is seeking a qualified cook for a school cafeteria in Tokyo and Yokohama. Our kitchens are fast pace, always changing, so passion and energy are key traits in the right person. Employees who join Cezars Kitchen support the life blood of a school, its cafeteria. Our students rely on us to energize them and give them the strength to learn and prepare of life.

We're not your typical school lunch company; our philosophy is focused on creating food that is alive with flavors and enjoyable. Our communities are truly international with students from all over the world with different pallets. We never rest and are always sourcing the most authentic foods and creating popular recipes. Japanese citizenship, permanent residency or working Visa is preferred.

Expectations: Individuals who meet the following expectations will be contacted for an interview:
- Passion for food: Help creative menus and serve as the director of quality
- Ability to cook a wide range of foods in large batch quantities: International menus
- Passion for cooking, along with experience.
- Positive and inviting attitude: Meet with school officials, parents and children on a daily basis
- Enjoy working around children: You're cooking for and catering to children!
- Self-motivated: Find work to do and always keeping busy.

Duties & Responsibilities:
1. Prepare, cook and serve daily meals. Person needs to be comfortable with large batch cooking and able to efficiently prepare meals numbering from 100~300 on a regular basis, while maintaining quality and presentation. Candidates with professional culinary training will be given priority consideration.
2. Placing food orders and assisting the chef.
3. Support with menu development, create menus and improve food quality to ensure the highest quality in food is being prepared daily.
4. Able to use a computer. Basic operation needed to respond to emails, manage inventory and work our pc based register software.

Work Conditions:
- Regular schedule is Monday to Friday. Weekend support as needed for school functions.
- Regular hours are morning to afternoon, generally off by 4 PM! Three services are provided at the school including, breakfast, lunch and afternoon snack time. In the event of evening school function, schedule will need to be extended.

Only serious candidates will receive reply and subsequent interviews. For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon.

Last modified on September 2, 2019

The above information is a public job ad. This job ad is neither an offer nor a contract.

This job is no longer available.

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