Tokyo American Club Food and Beverage Department is now seeking for professional talents to develop their teams one more level up.
Established in 1928, the Club cerebrates its 90th year in 2018 while keeping the primary focus to our valued 4,000 members from around the world.
To accommodate every needs from the members the Club has multiple Food and Beverage outlets:
- Family Dining (Buffet / A la Cart Restaurant)
- Casual Adult Dining (A la Cart Restaurant and a bar)
- Fine Dining (currently only operates for dinners)
Successful candidates will be assigned to one of the sections above depending on their experience and their aspirations.
We would like to see below qualities in you;
- high sense of professionalism in hospitality industry
- respect for diversity
- team work mind
- high adaptability and be open-minded for new ideas
Due to the outlets operation hours, the shift includes weekends and national holidays - please share your availability upon application.
We also have some full-time positions for those whose visa conditions allows.
**Staff canteen is available for a hot meal at JPY 300.**
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