Kitchen Staff (expired)

The ECN Hospitality Group is now seeking motivated and passionate cooks.

Situated on the seventh floor of the impressive yet to be opened Nihombashi Takashimaya S.C. building in the bustling Nihombashi district and produced by the team that brought to Tokyo the ever popular Two Rooms Grill|Bar of Omotesando is, SEPTIÈME Brasserie & Bar. .

Our company ECN Hospitality, established in 2009, which currently operates TWOROOMS Grill | Bar (Omotesando) and RUBY JACK'S Steak House & Bar (Roppongi 1-chome), is looking for skilled, passionate individuals to join our international team. For further information please see the below:
All venues are of a high standard in the market that they are in.

Requirements >>
*Previous experience working in a professional cooking or bar environment
*Motivated and passionate person.

To be considered for this position you must >>
1. Have previous professional experience working in a kitchen as a chef/cook/bar tender (minimum 1 year)
2. Have a valid working VISA or appropriate VISA

- Full-timers

Working hours
2 days off in a week Shift system

Working Conditions
Various social insurance subscriptions
Transportation expenses up to ￥30,000 (monthly)

Salary
Commis Chef ¥251,000~
Chef de Partie ¥312,785~
Sous Chef ¥350,376~

- Part-timers

Working hours
Working hours / working days, negotiable

Working Conditions
Various social insurance available
Transportation expenses up to ￥30,000 (monthly)
Experience preferred

Salary
Hourly Wage: From ¥1,300~