We are looking for people who have interest in long term employment and growing with us in creating a modern approach to yakiniku. We serve wine, original drinks, and dishes to bring excitement to our local and multi-national customers.
We ask for our managers to help us by working 8 hours a day, 5 days a week. Not required to be onsight for tasks such as research, community outreach, or conventions. One of the two days off can be split into half days during that week. Two vacations a year with 5 days off each time.
Benefits and perks include: National health insurance payments, company paid annual check ups and life insurance. Travel compensation. Possibilities of paid company trips e.g. Taiwan, Guam, Okinawa, Mount Fuji. Private dormitory availble if qualified. Employee discounts and makenai given at all locations.
Responsibilities include but are not limited to: Understanding wagyu beef and menu, hiring part time staff, training and scheduling, serving and food prep when neccesary, keeping records and preforming basic maintenance of operational space and equipment, overseeing cleaning, reporting sales, and attending monthly manager meetings.
この情報は一般的な求人情報であり、ジョブオファー及び契約を結ぶものではありません。
© 2025 GPlusMedia Inc. All Rights Reserved.
ガイジンポットおよびキャリアエンジンは学研グループのグループ企業である株式会社ジープラスメディア商標また登録商標です。