- Ensure the preparation of food items at highest quality standards
- Set-up prep and service of daily assigned section
- Assist Section Chef as required on kitchen duties
- Ensure that Food & Beverage policies are adhered to
‐Ensure awareness of product quality, product loss and product control standards
Required:
• Minimum of 3 years experience in Western cuisine
• Knowledge of Japanese laws related to food safety
• Conversational level English
• Basic level Japanese
5 days/week (including weekends/national holidays)
Actual 7~8 hrs/day between 8:30 a.m. and 22:00 p.m.
Student Visa and Working Holiday Visa holder are not accepted.
最終更新日:2019年9月2日
この情報は一般的な求人情報であり、ジョブオファー及び契約を結ぶものではありません。
© 2024 GPlusMedia Inc. All Rights Reserved.
ガイジンポットおよびキャリアエンジンは学研グループのグループ企業である株式会社ジープラスメディア商標また登録商標です。