***Tokyo American Club***
- Ensure the preparation of food items at highest quality standards
- Set-up prep and service of daily assigned section
- Assist Section Chef as required on kitchen duties
- Ensure that Food & Beverage policies are adhered to
‐Ensure awareness of product quality, product loss and product control standards
Required:
• Minimum of 3 years experience in Western cuisine
• Knowledge of Japanese laws related to food safety
• Conversational level English
• Basic level Japanese
A)
5 days/week (including weekends/national holidays)
Actual 7~8 hrs/day between 8:00 a.m. and 23:00 p.m.
B)
5 days/week (Monday - Friday)
Actual 7~8 hrs/day between 1:00 p.m. and 23:00 p.m.
Student Visa and Working Holiday Visa holder are not accepted.
Who are we..?
•The Club website[http://www.tokyoamericanclub.org/]
•The "Welcome to TAC" Youtube video [http://www.youtube.com/watch?v=ARA1_TcEW68/]
•The Club Youtube Channel [http://www.youtube.com/user/TokyoAmericanClubTV/]
最終更新日:2019年9月2日
この情報は一般的な求人情報であり、ジョブオファー及び契約を結ぶものではありません。
© 2024 GPlusMedia Inc. All Rights Reserved.
ガイジンポットおよびキャリアエンジンは学研グループのグループ企業である株式会社ジープラスメディア商標また登録商標です。