- Ensure the preparation of food items at highest quality standards
- Set-up prep and service of daily assigned section
- Assist Section Chef as required on kitchen duties
- Ensure that Food & Beverage policies are adhered to
‐Ensure awareness of product quality, product loss and product control standards
Required:
• Minimum of 3 years experience in Western cuisine
• Knowledge of Japanese laws related to food safety
• Conversational level English
• Basic level Japanese
5 days/week (including weekends/national holidays)
Actual 7~8 hrs/day between 8:00 a.m. and 23:00 p.m.
Student Visa and Working Holiday Visa holder are not accepted.
Who are we..?
•The Club website[http://www.tokyoamericanclub.org/]
•The "Welcome to TAC" Youtube video [http://www.youtube.com/watch?v=ARA1_TcEW68/]
•The Club Youtube Channel [http://www.youtube.com/user/TokyoAmericanClubTV/]
Last modified on September 2, 2019
The above information is a public job ad. This job ad is neither an offer nor a contract.
This job is no longer available.
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