We are looking for a chef position to provide satisfying cuisine to customers. Depend on your skills and experiences, you will be assigned to any of positions (1.Chef de Partie, 2.Demi Chef, 3. Kitchen Assistant)
Some responsibilities are as follows:
[Chef de Partie]
・Food preparation and food management
・Menu offerings in coordination with head chef and customer service
・Compliance with hygiene regulations and maintaining cleanliness of work areas
・Staff training
・Monitoring and replenishment of food inventory
[Demi Chef]
・Food preparation and basic cooking assistance
・Organizing the work environment
・Serving support
・Following food safety and sanitation procedures
・Kitchen set-up and clean-up
[Kitchen Assistant]
・Kitchen cleaning
・Washing dishes and utensils
・Organizing and preparing cooking utensils
・Basic cooking assistance
・Waste disposal
Required Experience and Skills
・Working experience as a chef or equivalent
・English: Conversation level, Japanese: Conversation level
・Able to work 5 days a week (for contract employee position, 2025 march ~ October)
Employment Type
Contract employees or part-timers
Annual Salary
・350,000 yen / month (experienced staff)
・304,000 yen / month (kitchen staff)
*To be determined based on experience and ability
*Transportation expenses paid (up to a maximum)
Working Hours
8:00 AM to 22:00 PM shift system
Location:
Osaka shi
Holidays & Vacation
Determined by shift
Recruiting Process
1. Document screening → 2. Final interview → 3.Offer Letter
*please send resume with summarized your work experience and skills
We look forward to receiving your applications!
The above information is a public job ad. This job ad is neither an offer nor a contract.
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