Beerhouse Manager(Taiwanese Craft Beerhouse)
[Job content]
As a restaurant manager, you will be responsible for customer service and restaurant operations.
・To provide the food/drink to the customers in the restaurant hall.
・Billing, beer serving and keg replacement.
・Job education and shift scheduling for Part timer.
・Kitchen work such as simple preparation work and ordering.
・Store sales, cost, and inventory management (POS machine operation)
With a clean and proper look, all styles are Free!
◆Beard, flashy hair, piercings, tattoos are all OK!
[Eligibility]
・Experience in the operation, management, or managerial position of any kind og restaurant, such as food, beverage.
・Restaurant manager experience of 3 years or more.
[Salary]
・JPY300,000~350,000/Month
[Workplace]
・Setagaya Dist., Shimokitazawa St.,, 1min walk distance
[Beerhouse open hour]
11:00~22:00
[Employment]
・Full Time
[Holidays and vacations]
・8~10 days/Month, Adjustment
[Annual holidays]
・107 days
[Vacation system]
・Paid vacation (10 days to a maximum of 20 days after joining the company 6 months after joining)
・Maternity leave
・Childcare leave
・Nursing care leave
・New Year's holiday
[Social insurance]
・Employment insurance
・Workmen's accident insurance
・Health insurance
・Employees' pension insurance
[Other allowances]
・Full transportation costs covered
・Meals and meal subsidies provided (craft beer tasting included)
・Regular health check-up
・Employee discount (30% off)
Last modified on June 13, 2025
The above information is a public job ad. This job ad is neither an offer nor a contract.
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