Manager
Rashomon Co.
- Company
- Rashomon Co.
- Job ID
- 154838
- Location
- Kobe, Hyogo, Japan
- Post date
- Apr 21, 2025
- Industry
- Food and Beverage
- Function
- Concierge, Restaurant Manager, Sommelier
- Work Type
- Full Time / Entry Level
- Salary
- ¥210,000 ~ ¥300,000 / Month
- Negotiable
Requirements
- English: Basic
- Japanese: Business level
- Would like to have basic Excell skills or ability to learn
- Willing to handle and learn about wagyu beef.
- Has ability for hospitality
- Visa sponsorship available
Description
We are looking for people who have interest in long term employment and growing with us in creating a modern approach to yakiniku. We serve wine, original drinks, and dishes to bring excitement to our local and multi-national customers.
We ask for our managers to help us by working 8 hours a day, 5 days a week. Not required to be onsight for tasks such as research, community outreach, or conventions. One of the two days off can be split into half days during that week. Two vacations a year with 5 days off each time.
Benefits and perks include: National health insurance payments, company paid annual check ups and life insurance. Travel compensation. Possibilities of paid company trips e.g. Taiwan, Guam, Okinawa, Mount Fuji. Private dormitory availble if qualified. Employee discounts and makenai given at all locations.
Responsibilities include but are not limited to: Understanding wagyu beef and menu, hiring part time staff, training and scheduling, serving and food prep when neccesary, keeping records and preforming basic maintenance of operational space and equipment, overseeing cleaning, reporting sales, and attending monthly manager meetings.
The above information is a public job ad. This job ad is neither an offer nor a contract.