We are Japan's first incorporated food bank.
Food banks receive food donations from a wide variety of sources and distribute them to welfare institutions, nonprofits, and faith-based groups as well as directly to needy households.
Second Harvest Japan has been pioneering food banking in Japan since its incorporation in 2002. We take pride in being innovative, progressive, and willing to try new ideas.
Highlights
− Rapid expansion of donors since 2007
− ¥4.5 billion in-kind donations
− ¥745 million cash donations
− ¥107 million in volunteer / pro bono hours
Unique
− No fundraising
− No cold call appeals for food
− Volunteers play an important role as leaders and drivers
− Do not seek media appearances
Awards
− Enough to be happy with, but not too many that they go to our head
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